Ozarka College announced that they held their annual Teen cooking camp.
Each participant worked in teams to cook four-course age-appropriate meals each day.
Participants of the camp received an apron, chef hat, recipe binder, and a journal in which each future culinarian could keep tasks of the day including safety and sanitization rules, cutlery education, and portion control tips.
For more information about the Culinary Arts Program offered at Ozarka College, contact admissions at 870.368.2300 or by email at admissions@ozarka.edu.
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